Many people ask, “How much does a week of meal prep cost?” The answer may surprise you! It’s much less than buying groceries, and many companies offer introductory rates. You’ll save money and time, and your cooking stress will decrease. Here are some of the benefits of meal prep. Let’s explore how it works. What are some of the advantages of meal prep? Let’s explore each one!
Less expensive than buying groceries
If you can cook meals in bulk, meal prep is much cheaper than purchasing meal kits. The basic ingredients will cost between $2 and $4 per serving. This is much cheaper than purchasing pre-packaged meal kits, which can cost up to $10 per serving. Besides, you’ll be able to freeze leftovers, too. Meal prep can also be used to save money by avoiding the cost of eating out.
According to SaveMoney, meal prep costs approximately $3.57 per meal. This translates into an annual cost savings of nearly $1,400. That’s a substantial amount of money. Even if you only prepare two meals a week, that’s still a lot less than the average cost of a typical restaurant meal. And it’s not just restaurants and fast food joints that can save you money.
To make meal prep less expensive, try to plan meals in advance. Make a list of family favorites and alternate the types of food. Write down the ingredients needed for each recipe. Adjust ingredients as needed, and hang them somewhere the whole family can see. It’s a good way to save money on groceries and also save time. And it’s easy and quick! You can even share the menu with family members.
Saves time and money
Meal prep saves time and money. The average household throws away 640-900 dollars worth of food each year. By preparing meals ahead of time, you can save time and money while eating healthier, avoiding food waste. This also prevents you from spending money on take-out and fast food. Moreover, meal prep saves money, especially on grocery bills. Many consumers prefer meal prep over preparing fast food.
If you plan to make your own meals, start by assessing what ingredients are available in your fridge and pantry. Double-buying ingredients wastes food and money. Make a running list of the ingredients that you have in your pantry and refrigerator. Review the list when planning meals and make sure you have used everything. Make sure you don’t have any leftovers. Purchasing fresh and frozen meat can make meal prep much cheaper.
Meal prep is the easiest way to spend less money and make your life easier. By preparing ingredients ahead of time, you can save money by eating less often. You can also save time by avoiding last-minute grocery shopping and cooking. Plus, you won’t have to wash up as many dishes, which can be very time-consuming. Meal prep also helps you save money because it allows you to buy ingredients in bulk and freeze the rest for later use.
Reduces cooking stress
Meal planning requires you to come up with two to three menu ideas for the week. A week’s worth of meal prep should include a mixture of easy, quick, and more elaborate dishes. Be sure to consider your dietary requirements, time constraints, and personal preferences when creating a menu plan. Your meal plan should be easy and delicious but still contain enough variety to satisfy your family’s appetites.
Meal planning also cuts down on kitchen stress. By planning your meals in advance, you don’t have to run out for groceries, rushing from one place to another. You can prepare a large portion of the week’s meals ahead of time and store them in the fridge or freezer. You can then simply reheat them at the beginning of dinner. The result? A week’s worth of cooking and cleaning up.
When meal preparation is done well, it can be done even days before the dinner party. By dividing the meals into containers for the week, you’ll have all the ingredients you need for each meal, making cleanup easier. Plus, the food will taste great and won’t go bad. Adding a few items to the grocery list can make your week less stressful! You can even make a meal plan ahead of time and freeze leftovers, which makes meal prep easier than ever.